INGREDIENTS
2 cups
Butternut squash
4 cloves
Garlic
1/2 tsp
Rosemary, ground
4
Sage, fresh leaves
1
Shallot
4 cups
Spinach, fresh
1/2 tsp
Thyme, ground
1/2
Yellow onion, medium
1
Lasagna pasta, Whole grain
1 tsp
Black pepper
1/2 tsp
Nutmeg
1 tbsp
Olive oil, extra virgin
1 15 ounce container
Ricotta, part skim
1
Spinach ricotta mixture