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The Spinach Butternut Squash Lasagna

Kym Votruba
  • minutes
  • Serves

INGREDIENTS

2 cups

Butternut squash

4 cloves

Garlic

1/2 tsp

Rosemary, ground

4

Sage, fresh leaves

1

Shallot

4 cups

Spinach, fresh

1/2 tsp

Thyme, ground

1/2

Yellow onion, medium

1

Lasagna pasta, Whole grain

1 tsp

Black pepper

1/2 tsp

Nutmeg

1 tbsp

Olive oil, extra virgin

1 15 ounce container

Ricotta, part skim

1

Spinach ricotta mixture