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Baked Tilapia Filet with Sun-Dried Tomato

Liz DellaCroce
  • 40 minutes
  • Serves 4

INGREDIENTS

4

boneless (skinless cod filets - (halibut, red snapper or tilapia also work well))

20

kalamata olives (pitted)

4

pieces sun-dried tomato

2 tbsp

parsley

2 tbsp

capers (drained)

2 cloves

garlic (grated)

1

zest of lemon

1 pinch

several red chili flakes

1

slices lemon