INGREDIENTS
4
boneless (skinless cod filets - (halibut, red snapper or tilapia also work well))
20
kalamata olives (pitted)
4
pieces sun-dried tomato
2 tbsp
parsley
2 tbsp
capers (drained)
2 cloves
garlic (grated)
1
zest of lemon
1 pinch
several red chili flakes
1
slices lemon