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Spinach-Feta Stuffed Chicken

Christin Mahrlig
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

4 cups

Baby spinach

1 tbsp

Dill, fresh

1

Garlic clove

1 tsp

Lemon, zest

1/4 cup

Sun-dried tomatoes

1/2

Sweet onion

1/2 tsp

Black pepper

1/4 tsp

Red pepper flakes

3/4 tsp

Salt

4 tsp

Olive oil

1/3 cup

Feta cheese