INGREDIENTS
1/2 cup
Cranberries, fresh or frozen
4 cloves
Garlic
1/2 cup
Pomegranate, juice
1/2
Shallot
1 tsp
Thyme, dried
2 tbsp
Dijon mustard
1 tsp
Mustard, ground
1/2 cup
Granulated sugar
1 tsp
Kosher or sea salt
1/4 tsp
White pepper, ground
1 cup
Canola oil
3/4 cup
Champagne vinegar
1/4 cup
Orange juice