INGREDIENTS
1 8 ounce can
Pineapple
2 1/2 cups
Zucchini
4
Eggs, large
2 cups
All purpose flour, unbleached
1 1/2 tsp
Baking powder
2 tsp
Baking soda
1 tbsp
Cinnamon, ground
1 cup
Cream cheese frosting
1/2 tsp
Nutmeg, ground
1
sprinkle Powdered sugar
1 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla
1 1/2 cups
Canola or vegetable oil
1 cup
Pecans