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Shrimp Cakes with Lemon Aioli (VIDEO)

Natasha, Natasha's Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

large raw shrimp (peeled and deveined)

4 oz

mozzarella cheese ((1 1/2 cups shredded))

1

large egg

1/4 cup

mayonnaise

2 tbsp

parsley (finely chopped, plus more to garnish)

1/2 tsp

sea salt (or to taste)

1/8 tsp

black pepper

1/4 cup

all-purpose flour (or gluten free flour)

2 tbsp

light olive oil (or high heat cooking oil of choice)

1/2 cup

mayo

1 tsp

lemon zest

2 tbsp

lemon juice

1

garlic clove (pressed or finely minced)