Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
gluten-free spaghetti noodles (I use Ronzoni brand!)
15 oz
full-fat coconut milk
1/4 cup
fresh basil
3 cloves
garlic (minced)
1
shallot (diced small)
1 tbsp
extra virgin olive oil
Himalayan pink salt and black pepper for seasoning
