Chicken Bacon Ranch Baked Hummus Dip

INGREDIENTS

2 tsp

avocado oil

onion, caramelized (optional, see note)

green onions, sliced thin

2 cups

cooked, shredded chicken (rotisserie chicken works well here)

strips bacon, cooked and chopped

3 cloves

garlic, minced

1/4 tsp

fine sea salt

1/4 tsp

ground black pepper

1 tsp

dried dill

1 tsp

dried parsley

1/2 tsp

garlic powder

1/2 tsp

onion powder

cayenne pepper (optional)

1 13 ounce container

roasted garlic hummus

1/4 cup

shredded cheddar cheese (optional)

Serve with

sliced cucumbers

carrot

celery

cherry tomatoes

Van's Gluten-Free Crackers (We like: Fire-Roasted Veggie, Multigrain, The Perfect 10, Lots of Everything)