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Cinnamon Roll French Toast Bake

Gina Kleinworth
  • 75 minutes
  • Serves

INGREDIENTS

1/2 cup

butter (melted (1 stick))

1 cup

packed brown sugar

1

loaf Sara Lee® Artesano™ Bread

4

eggs

1 1/2 cups

2% milk

1 tsp

vanilla

1/2 cup

all-purpose flour

1/2 cup

packed brown sugar

1 tsp

cinnamon

1/4 tsp

table salt

1/2 cup

cold butter (cubed)

4 oz

cream cheese (room temp)

1 tsp

pure vanilla extract

3 cups

confectioners sugar

2 tbsp

milk