Shrimp Fettuccine Alfredo

INGREDIENTS

pound Fettuccine

4 tbsp

butter

4 cloves

garlic (minced)

1 1/2 cups

heavy cream (divided)

1 1/2 cups

parmesan cheese (grated)

2 tbsp

butter

2 tbsp

extra-virgin olive oil

garlic cloves (minced)

1/2 cup

dry white wine

1/2 tsp

kosher salt (or to taste)

1/8 tsp

crushed red pepper flakes (or to taste (I don't measure, I just toss some in))

Freshly ground black pepper

1 lb

extra-large raw shrimp (shelled and deveined, tail on)

4 tsp

fresh parsley (minced)

1 tbsp

lemon juice (Freshly squeezed juice of half a lemon)