INGREDIENTS
1 1/2 lb
baby potatoes, halved
1/2 cup
parmesan cheese, finely grated
2 tbsp
olive oil
3/4 tsp
salt
3/4 tsp
freshly ground pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried oregano
1/4 tsp
paprika
1/8 tsp
chili powder
Dip:
1/2 cup
sour cream
1 tbsp
lemon juice
fresh chives, finely chopped