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White Nectarine Thyme Limoncello Cake

Georgina
  • 100 minutes
  • Serves 18

INGREDIENTS

1 1/2

Lemons, Zest of

4

Nectarines, white cut

1 tbsp

Thyme, heaped leaves

1

Large sprig Thyme

6

Eggs

1 1/2 tsp

Baking powder

1 tsp

Bicarbonate of soda

460 g

Caster sugar

5 tbsp

Icing sugar

460 g

Plain flour

3/4 tsp

Sea salt

1 tbsp

Vanilla extract

300 g

Butter, unsalted

300 milliliters

Buttermilk