INGREDIENTS
1 1/2
Lemons, Zest of
4
Nectarines, white cut
1 tbsp
Thyme, heaped leaves
1
Large sprig Thyme
6
Eggs
1 1/2 tsp
Baking powder
1 tsp
Bicarbonate of soda
460 g
Caster sugar
5 tbsp
Icing sugar
460 g
Plain flour
3/4 tsp
Sea salt
1 tbsp
Vanilla extract
300 g
Butter, unsalted
300 milliliters
Buttermilk