INGREDIENTS
1 lb
Mostaccioli pasta cooked
6
strips bacon
1/4 cup
flour
2 cups
milk
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
1
medium zucchini shredded
8 oz
mozzarella cheese shredded (about 1.5 cups)
5 oz
cheddar cheese shredded (about 1 cup)
1 cup
panko bread crumbs
1 tbsp
butter diced