INGREDIENTS
6
red potatoes, cut into chunks
1/2 lb
baby carrots, halved
10
skinless, boneless chicken thighs, trimmed of excess fat
1 10.75 ounce can
condensed cream of chicken soup
1 10.75 ounce can
condensed cream of mushroom soup
1/8 tsp
garlic salt
2 tbsp
mashed potato flakes (optional)