INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin puree
3
Eggs
1/2 tsp
All-spice
2 tsp
Cinnamon
1
Cinnamon
1
Cinnamon whipped topping
1/2 tsp
Nutmeg
1/4 cup
Powdered sugar
17 tbsp
Sugar
1 tsp
Vanilla extract
1
Pecans
1 1/2 cups
Graham crackers
5 tbsp
Butter
3
packs Cream cheese
1 cup
Heavy whipping cream