INGREDIENTS
3/4 lb
Ground beef, Lean
1
Jalapeno chile
1
Onion, large
1
Tomato
1 can
Cheddar-cheese soup, condensed
1 can
Chicken broth, reduced-sodium
1 1/2 cups
Elbow pasta
1 tbsp
Mexican chili powder, hot
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1
Tortilla chips
1 1/2 cups
Cheddar cheese, sharp
2 1/2 cups
Milk