INGREDIENTS
2
lbs Ground beef, lean
1
kidney beans
2
Garlic cloves
1 4 ounce can
Green chilies
1
Onion, medium
1 28 ounce can
Tomatoes
6 oz
Tomato paste
1 cup
Elbow macaroni
1 tsp
Black pepper
1 tbsp
Chili powder
2 1/2 tsp
Salt
1 tsp
Cumin, ground
2 cups
Mexican cheese blend