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Asparagus, Leek, and Bacon Quiche

PBS Food
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

unbaked 9-inch pie-crust

6 oz

asparagus, ends trimmed off

1

leek

3

slices bacon

3

eggs

5 oz

freshly grated Monterey Jack cheese

1 cup

milk

1/4 tsp

salt

1/4 tsp

pepper