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Snickers Brownie Cheesecake

Sarah Hardy
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Butter

5 tbsp

Gentle Sweet (or my Low Carb Powdered Sugar)

1/4 tsp

Salt

2 tbsp

Heavy Cream

3/4 cup

Trim Healthy Mama Baking Blend (or you can use ¼ cup each of coconut flour almond flour, and flax meal)

2/3 cup

Gentle Sweet ( or you can use my Low Carb Powdered Sweetener (linked below in the notes))

1/3 cup

Cocoa Powder

1/2 tsp

Baking Soda

3/4 tsp

Baking Powder

1/4 tsp

Mineral Salt

1/3 cup

Melted Coconut Oil (I use refined coconut oil so there is no coconut flavor.)

1 tsp

Vanilla

2

Eggs

2/3 cup

Warm Water

(2) 8 Ounce Blocks Cream Cheese (softened)

1/2 cup

Gentle Sweet (or my Low Carb Powdered Sugar)

2 tsp

Vanilla Extract

1

Egg

1/4 cup

Prepared Caramel Sauce (recipe below)

2 tbsp

Heavy Cream

1 cup

Peanuts (Chopped, Divided)

1/2 cup

Sugar Free Chocolate Chips

1/2 tsp

Coconut Oil