INGREDIENTS
1/2 cup
Butter
5 tbsp
Gentle Sweet (or my Low Carb Powdered Sugar)
1/4 tsp
Salt
2 tbsp
Heavy Cream
3/4 cup
Trim Healthy Mama Baking Blend (or you can use ¼ cup each of coconut flour almond flour, and flax meal)
2/3 cup
Gentle Sweet ( or you can use my Low Carb Powdered Sweetener (linked below in the notes))
1/3 cup
Cocoa Powder
1/2 tsp
Baking Soda
3/4 tsp
Baking Powder
1/4 tsp
Mineral Salt
1/3 cup
Melted Coconut Oil (I use refined coconut oil so there is no coconut flavor.)
1 tsp
Vanilla
2
Eggs
2/3 cup
Warm Water
(2) 8 Ounce Blocks Cream Cheese (softened)
1/2 cup
Gentle Sweet (or my Low Carb Powdered Sugar)
2 tsp
Vanilla Extract
1
Egg
1/4 cup
Prepared Caramel Sauce (recipe below)
2 tbsp
Heavy Cream
1 cup
Peanuts (Chopped, Divided)
1/2 cup
Sugar Free Chocolate Chips
1/2 tsp
Coconut Oil