Favoreats
Favoreats LLC
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INGREDIENTS
15 oz
Fish stock
1/4 cup
Currants or chopped apricots, dried
1 tsp
Garlic
2 tbsp
Coconut cream
1 tbsp
Green curry paste
1 tbsp
Fish sauce
1 tbsp
Honey
1
Red pepper flakes
1 dash
Sea salt
1
Sea salt
1 tbsp
Oil
3 tbsp
Cashew, halves
1/2 tbsp
Oil or ghee
1 1/4 cups
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two 4oz salmon fillets or (8-10 ounce fillet)