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Mexican Baked Salmon in Foil

Isabel Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

4 oz

Salmon, fillets

1/4 cup

Cilantro, packed leaves

1/2 tsp

Garlic

12 oz

Green beans, fresh

1 4 ounce can

Green chiles, mild

1/4

Lime, Juice of

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

1

Red bell pepper, large

1

Yellow bell pepper, large

1 tsp

Sea salt, coarse

1 tbsp

Olive oil