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Turkish Red Lentil 'Bride' Soup

Genevia Jensen
  • 85 minutes
  • Serves 4

INGREDIENTS

1/4 cup

butter

2

onions, finely chopped

1 tsp

paprika

1 cup

red lentils

1/2 cup

fine bulgur

2 tbsp

tomato paste

8 cups

vegetable stock

1/8 tsp

cayenne pepper

1 tbsp

dried mint leaves

4

slices lemon

1/2 tsp

chopped fresh mint