INGREDIENTS
1 1/2 cups
Cranberries, dried
2
Eggs
2 cups
Rolled oats, old-fashioned
1 tsp
Baking soda
1 tsp
Cinnamon
1 cup
Coconut palm sugar
2 cups
Flour
1/2 tsp
Kosher or sea salt
1/8 tsp
Nutmeg
2 tsp
Vanilla
1 cup
Coconut oil, unrefined
1/2 cup
Walnuts