INGREDIENTS
1/4 cup
Basil, fresh
1
Carrot
1
Celery stalk
1
Garlic clove
1
Onion
1/4 tsp
Red-chili-flakes, hot
1/2 540 milliliter can
Romano beans
2 cups
Spinach, packed
1 796 milliliter can
Tomatoes
1/2
carton 450 ml vegetable broth
3/4 cup
Tubetti pasta
2 tsp
Olive oil
1
Parmesan, rind
2 tbsp
Parmesan, grated