INGREDIENTS
2 tbsp
olive oil
1/2
onion, diced
1 clove
garlic, minced
1/4 cup
diced tomatoes, drained
5 cups
chicken stock
1/2 cup
red lentils
1/4 cup
fine bulgur
1/4 cup
rice
2 tbsp
tomato paste
1 tsp
paprika
1/2 tsp
cayenne pepper (optional)
1 tbsp
dried mint
salt and ground black pepper