INGREDIENTS
8 oz
Chicken breasts, boneless skinless
2 tbsp
Cilantro, fresh leaves
2 cloves
Garlic
1/2 cup
Red onion
1
Roma tomato
1/2
Shallot
1/2 cup
Barbecue sauce, homemade or store-bought
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 cup
Cheddar cheese
1/2 cup
Monterey jack cheese
2 tbsp
Sour cream
1 8 ounce package
Lay’s kettle cooked original potato chips