INGREDIENTS
1 cup
barley, cooked
2 cups
boneless chicken (cooked, cubed), optional
1/2 cup
chopped celery
2 cups
chopped cucumber
2 tbsp
chopped parsley
1 cup
roasted red pepper (chopped)
1 cup
red onion (sliced)
2 oz
feta cheese (crumbled)
2 cups
cherry tomato (halved)