INGREDIENTS
CRUST:
4 tbsp
butter
1 1/2 cups
almond flour
1/4 cup
grated Parmesan cheese
1
egg
FILLING:
1 tbsp
butter
1
onion
6
eggs
3/4 cup
heavy cream
4 cups
broccoli florets, steamed until tender-crisp
1/2 cup
bacon crumbles
1 cup
grated cheddar
mineral salt and black pepper