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One-Pan Enchilada Pasta

Melissa, No. 2 Pencil
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Garlic cloves, minced

1

Green onions

1/2

Onion, small

2 cups

Chicken broth, low-sodium

1

Black olives

8 oz

dried rotini pasta

1 1/4 lbs

taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning

2 tbsp

extra virgin olive oil

2 cups

Colby jack cheese, freshly shredded

19 oz

Enchilada sauce, red

6 people Recommend This Recipe