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Easy Strawberry Turnovers

Julie Clark
  • 33 minutes
  • Serves 18

INGREDIENTS

3/4 cup

quartered strawberries

1/3 cup

white sugar

1/4 cup

water

1/2 tsp

vanilla

1/2 tbsp

lemon juice

2 tsp

cornstarch

2 tbsp

water

1 tbsp

butter

1/2 cup

quartered strawberries

1

box (2 sheets) Pepperidge Farm Puff Pastry Sheets (thawed)

1

large egg

1 tbsp

water

1/4 cup

white sugar

1/2 cup

powdered sugar for glaze (optional)