Inside Out Egg Roll

INGREDIENTS

1/2 lb

pork sausage

2 oz

frozen baby shrimp, thawed and chopped, fine

2 cups

from a bagged coleslaw mix 3 carrots, shredded

3 cloves

garlic, minced 1 tablespoon grated fresh ginger

1/2 cup

fresh shiitake mushrooms, minced

1/4 cup

bamboo shoots, minced

1/4 cup

water chestnuts, minced

1/2 cup

bean sprouts, drained, and patted dry

1 tbsp

peanut oil

1 tbsp

Chinese Rice Wine

1 tbsp

Soy Sauce

1 tsp

sugar

1/2 tsp

salt

1/4 tsp

sesame oil

2 tbsp

each shredded carrots and green onions for garnish

1 oz

package of won ton wrappers