Dreamy Creamy Meyer Lemon Pie

INGREDIENTS

For the Crust:

1 1/2 cups

graham cracker crumbs

1/2 cup

sweetened shredded coconut

6 tbsp

unsalted butter, melted and cooled slightly

1/8 tsp

salt

For the Filling:

2 cans

(10 oz) sweetened condensed milk

1/2 cup

sour cream

3/4 cup

fresh Meyer lemon juice (see notes)

Zest of 1 Meyer lemon

Optional Toppings:

Lemon whipped cream (see notes)

Toasted shredded coconut