INGREDIENTS
4
Eggs, large
2 1/2 cups
All-purpose flour
2 tsp
Almond extract
1/2 cup
Almond flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, firmly packed light
1 cup
Confectioners' sugar
1 cup
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla extract
1
Almonds, toasted
1 cup
Butter, unsalted
3 tbsp
Heavy cream
1 cup
Milk
3 tbsp
Almond-flavored liqueur