INGREDIENTS
1 lb
Ground beef
1/2 tsp
Basil, dried
1 cup
Carrots
1/2 tsp
Garlic powder
1
Onion
1 14 ounce can
Tomatoes
3 15 ounce cans
Beef broth
1 6 ounce can
Tomato paste
3 tbsp
A1 sauce
1 cup
Ketchup
3 tsp
Worcestershire sauce
1 1/2 cups
Elbow macaroni, cooked
2 tbsp
Brown sugar
1
Salt and pepper
I liked it but not my absolute favorite it was more sweet when I was expecting savory.