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Tomato Macaroni Soup

Six Sisters' Stuff
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1/2 tsp

Basil, dried

1 cup

Carrots

1/2 tsp

Garlic powder

1

Onion

1 14 ounce can

Tomatoes

3 15 ounce cans

Beef broth

1 6 ounce can

Tomato paste

3 tbsp

A1 sauce

1 cup

Ketchup

3 tsp

Worcestershire sauce

1 1/2 cups

Elbow macaroni, cooked

2 tbsp

Brown sugar

1

Salt and pepper

1 person Recommend This Recipe