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Chickpea Soft Tacos – vegan

WYGYP
  • 35 minutes
  • Serves 5 to 7

INGREDIENTS

3 cups

cooked chickpeas, or 2 (15oz) cans

neutral oil for sautéing

flour tortillas

!Taco Seasoning

2 tsp

smoked paprika

1 tsp

garlic powder

1 tsp

chili powder

1 tsp

Himalayan pink salt

1/2 tsp

cumin

1/2 tsp

black pepper

!Creamy 'cheese-flavored' Ranch Dressing

1/2 cup

cashews, soaked

2/3 cup

non-dairy milk

1 tbsp

nutritional yeast

1 tsp

garlic powder

1/2 tsp

Himalayan pink salt

1/2 tsp

onion powder

1/2 tsp

dried parsley flakes

1 tsp

dried chives

!Toppings

Lettuce of choice, chopped

1/2

of a small red onion, diced

1

tomato, chopped

fresh squeezed lime juice

avocado, optional

ranch dressing