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Creamy Chicken Spaghetti

Kristin, Yellow Bliss Road
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Bacon, cooked and diced

2 cups

Chicken breasts, cooked

1 tsp

Garlic

1

heaping tbsp Onion

1

Parsley, Fresh

1 1/2 cups

Peas, frozen

1 cup

Chicken stock or broth

12 oz

Spaghetti

6 tbsp

All-purpose flour

1

Salt and pepper

6 tbsp

Butter

1 cup

Milk, nonfat

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese

1 cup

Sour cream