INGREDIENTS
1/2 lb
Bacon, cooked and diced
2 cups
Chicken breasts, cooked
1 tsp
Garlic
1
heaping tbsp Onion
1
Parsley, Fresh
1 1/2 cups
Peas, frozen
1 cup
Chicken stock or broth
12 oz
Spaghetti
6 tbsp
All-purpose flour
1
Salt and pepper
6 tbsp
Butter
1 cup
Milk, nonfat
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
1 cup
Sour cream