INGREDIENTS
2 cups
Chicken breast, cooked
3
Carrots
2
stalks Celery
1
Onion
2 tbsp
Parsley, fresh leaves
2
Russet potatoes
1 tsp
Thyme, dried
3 cups
Chicken broth
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 cup
Butter, unsalted
1 1/2 cups
Cheddar cheese, sharp
2 cups
Milk