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Pickled Vegetables

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

1 1/2

inches 1 piece ginger

4

Bay leaves, fresh

8

bunches Carrots with, small stems stems

9

Dill, sprigs

12

Garlic clove

1

Habanero chile

3

lbs Kirby cucumbers

4

strips Orange peel

12

Red or golden beets (2 3/4 pounds), medium

4

Serrano or jalapeno chiles

1 tsp

Coriander seeds, whole

1 tsp

Peppercorns, whole black

2

Salt, Coarse

2 tbsp

Sugar

2 cups

White vinegar

2 cups

Water