INGREDIENTS
1 1/2
inches 1 piece ginger
4
Bay leaves, fresh
8
bunches Carrots with, small stems stems
9
Dill, sprigs
12
Garlic clove
1
Habanero chile
3
lbs Kirby cucumbers
4
strips Orange peel
12
Red or golden beets (2 3/4 pounds), medium
4
Serrano or jalapeno chiles
1 tsp
Coriander seeds, whole
1 tsp
Peppercorns, whole black
2
Salt, Coarse
2 tbsp
Sugar
2 cups
White vinegar
2 cups
Water