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Roasted Broccoli with Lemon and Pine Nuts

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs 1 large head of broccoli

1 tsp

Shallot

2 tsp

Lemon juice, fresh

1

Kosher salt

1

Pepper, Freshly ground

1/4 cup

Olive oil, extra-virgin

1 1/2 tbsp

Pine nuts