INGREDIENTS
4 oz
Lump crabmeat, jumbo
4 oz
Shrimp, cooked large
2 tsp
Chives, fresh
3
sheets Nori
2 tbsp
Pickled ginger
1
Radish sprouts
1 tsp
Lemon juice, freshly squeezed
2 tbsp
Mayonnaise
2 tbsp
Wasabi, powdered
1
Wasabi mayonnaise
3 cups
Sushi rice
1 tbsp
Salt, coarse
1
Salt and freshly ground pepper, Coarse
1 tsp
Sesame seeds, toasted
2 tbsp
Sugar
1/2 cup
Rice-wine vinegar
3 3/4 cups
Water