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Sushi Cake

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

4 oz

Lump crabmeat, jumbo

4 oz

Shrimp, cooked large

2 tsp

Chives, fresh

3

sheets Nori

2 tbsp

Pickled ginger

1

Radish sprouts

1 tsp

Lemon juice, freshly squeezed

2 tbsp

Mayonnaise

2 tbsp

Wasabi, powdered

1

Wasabi mayonnaise

3 cups

Sushi rice

1 tbsp

Salt, coarse

1

Salt and freshly ground pepper, Coarse

1 tsp

Sesame seeds, toasted

2 tbsp

Sugar

1/2 cup

Rice-wine vinegar

3 3/4 cups

Water