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Pressed Coppa Sandwiches with Broccoli Rabe Pesto

Publican Quality Meats in Chicago IL
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Coppa or prosciutto, sweet

1 lb

Broccoli rabe

6

Garlic cloves

2 tsp

Honey

1

Kosher salt

1 tsp

Red pepper flakes

1/4 cup

Olive oil

1

Olive oil

8

slices Bread, country-style

1/2 cup

Pecorino

8 oz

Provolone cheese