INGREDIENTS
1
Egg, large whole
3
Egg yolks, large
1
envelope Active dry yeast
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Cake flour
1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1 1/4 cups
Nonmelting or confectioners' sugar
1 1/2 tsp
Nutmeg
1 1/2 tsp
Salt, coarse
1 tsp
Vanilla extract, pure
2 qt
Canola oil
7/8 cup
Buttermilk, nonfat
1/4 cup
Sour cream