INGREDIENTS
1
(2.5 - 3 lb) cross rib roast or chuck roast
1 1/2 tbsp
olive oil
Salt and freshly ground black pepper
1 14 ounce can
beef broth
1 1/2 tbsp
chili powder
1/2 tbsp
cumin
1/2 tbsp
onion powder
1 tsp
garlic powder
Juice of 1 lime
Warmed corn tortillas or fresh flour tortillas
Chopped romaine lettuce
Shredded monterey jack or cheddar cheese
Guacamole or diced avocados
Sour cream
Fresh pico de gallo or diced tomatoes
Freshly squeezed lime juice
Hot sauce