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Slow Cooker Shredded Beef Tacos

Jaclyn, Cooking Classy
  • 500 minutes
  • Serves 6

INGREDIENTS

1

(2.5 - 3 lb) cross rib roast or chuck roast

1 1/2 tbsp

olive oil

Salt and freshly ground black pepper

1 14 ounce can

beef broth

1 1/2 tbsp

chili powder

1/2 tbsp

cumin

1/2 tbsp

onion powder

1 tsp

garlic powder

Juice of 1 lime

Warmed corn tortillas or fresh flour tortillas

Chopped romaine lettuce

Shredded monterey jack or cheddar cheese

Guacamole or diced avocados

Sour cream

Fresh pico de gallo or diced tomatoes

Freshly squeezed lime juice

Hot sauce