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Roasted Blueberry and Rhubarb Crepes with Honey and Butter

Erin, Naturally Ella
  • 35 minutes
  • Serves 2

INGREDIENTS

1 cup

Blueberries

1 cup

Rhubarb

1

Egg

2 tbsp

Honey

1

Honey

1/2 tsp

Cinnamon

1/8 tsp

Salt

1/4 cup

Whole wheat pastry flour

1 tbsp

Butter

1

Butter

1

Greek yogurt

3/8 cup

Milk

1

Whipping cream

1

Ice cream