Roasted Red Pepper Bean Dip Recipe

INGREDIENTS

1 1/2 cups

red kidney beans (canned, rinsed, drained)

medium red pepper

2 tbsp

olive oil

1/2 tsp

salt

1 tsp

ground paprika (or smoked paprika)

2 tbsp

peanut butter (or cashew butter or almond butter)

medium garlic clove

2 tbsp

water

1 tbsp

lime juice (half freshlime)