INGREDIENTS
2 cups
Easy turkey stock
1 lb
Sweet italian sausage
3
12 to 14 ounces firm-ripe bosc or anjou pears, firm ripe
3
stalks Celery
1
Fennel bulb, chopped (about 2 cups), large
3/4 cup
Flat-leaf parsley, fresh leaves
2
Leeks, small
1 1/2
Onions, chopped (about 3 cups), large
2 tbsp
Rosemary, fresh leaves
2 tbsp
Sage, fresh leaves
2
Eggs, large
1
Salt and freshly ground pepper, Coarse
1
loaf Rustic bread, day-old
1 stick
Butter, unsalted