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Sausage Pear Stuffing

Martha Stewart
  • 120 minutes
  • Serves 8

INGREDIENTS

2 cups

Easy turkey stock

1 lb

Sweet italian sausage

3

12 to 14 ounces firm-ripe bosc or anjou pears, firm ripe

3

stalks Celery

1

Fennel bulb, chopped (about 2 cups), large

3/4 cup

Flat-leaf parsley, fresh leaves

2

Leeks, small

1 1/2

Onions, chopped (about 3 cups), large

2 tbsp

Rosemary, fresh leaves

2 tbsp

Sage, fresh leaves

2

Eggs, large

1

Salt and freshly ground pepper, Coarse

1

loaf Rustic bread, day-old

1 stick

Butter, unsalted