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Cranberry Orange Crumb Cake

Danelle
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

flour

1 cup

sugar, divided

2 tsp

baking powder

1/2 tsp

salt

1

egg, lightly beaten

1/2 cup

fat-free milk

3 tbsp

canola oil

1/2 tsp

almond extract

1 tbsp

orange juice

1 tbsp

orange zest

2 cups

fresh or frozen cranberries, chopped

1/2 cup

flour

5 tbsp

sugar

4 tbsp

cold butter