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Lemon Clementine Crinkle Cookies

Rachel Cooks®
  • 25 minutes
  • Serves 36

INGREDIENTS

1/2 cup

unsalted butter, softened

1 cup

granulated sugar

1 tsp

pure vanilla extract

1

large egg

1

and 1/2 cups all-purpose flour

1 tsp

clementine zest

1 tsp

lemon zest

1/4 tsp

salt

1/4 tsp

baking powder

1/8 tsp

baking soda

1/2 cup

powdered sugar