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Turkey Cobb Salad

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

8 oz

Turkey breast, roasted

1

Avocado, ripe pitted

2

Plum tomatoes

1

large head Romaine lettuce

2

Eggs, hard cooked wedges

1 tsp

Dijon mustard

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil

3 tbsp

Red-wine vinegar

3 oz

Blue cheese