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Devil's Food Cake with Fluffy Frosting

Martha Stewart
  • 80 minutes
  • Serves 14

INGREDIENTS

4

Eggs, large

1 tbsp

Corn syrup

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Cocoa powder, unsweetened

3/4 tsp

Salt, fine

3 3/4 cups

Sugar

5 tsp

Vanilla extract, pure

3 sticks

Butter, unsalted

1 cup

Sour cream

1 cup

Water